VEG LUNCH & DINNER - FALL 2024
STARTERS
Balsamic Brussels Sprouts (gf) 14
Crispy Brussels sprouts and pickled onions tossed in a creamy coconut balsamic vinaigrette. Topped with house feta, pomegranate, and balsamic glaze.
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Mushroom Calamari 14.5
Panko breaded oyster mushroom fritters served with tomato chutney & seared lemon.
Momo Cauliflower (gf) 14.5
Cauliflower fritters tossed in a pineapple & truffle buffalo-style sauce. Served with house ranch and carrot matchsticks.
Beet Lox Crostini 13
Almond ricotta, marinated beet lox, capers, onions, and chili oil served on slices of toasted levain.
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SALAD
Abundance Salad (gf) 18
Mixed greens tossed with pickled onions, delicata squash, and brussels sprouts in coconut balsamic vinaigrette. Topped with candied pecans, house feta, pomegranate, and balsamic glaze.
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Caesar Salad 16.5
Romaine, black garlic & tahini Caesar dressing, herb croutons, Tindle 'chicken', and parmesan.
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PASTA
Squash Carbonara 20
House made spaghetti tossed in a creamy sage & butternut squash carbonara sauce with shiitake bacon, shaved Brussels sprouts, delicata squash, and onion chutney. Gluten free option available.
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Fettuccine alla Vodka 19
House made fettuccine tossed in a spicy, creamy tomato vodka sauce with beyond sausage and parm. Gluten free option available.
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MAINS
Oktoberfest Plate 19
Beyond sausage roasted in porter and sauteed with smashed potatoes and onions in a balsamic sauce. Topped with apple & caraway sauerkraut, maple stone mustard, mild chili sauce, and pickled onions & jalapeno.
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Savory Crepe (gf) 18
Coconut turmeric chickpea crepe filled with sauteed butternut squash, cauliflower, onions, mushrooms, and spinach in a panang curry sauce. Topped with pickled carrots and onions.
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Veg Burger 21
House seasoned Impossible burger topped with barbecue ranch, tofu bacon jam, smoked 'gouda', crispy onion strings, lettuce, tomato, and pickles on a pretzel bun. Served with choice of fries or green salad.
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Curry Bowl (gf) 18
Cashew korma curry filled with delicata squash, cauliflower, and spinach. Served with spiced basmati rice & lentils.
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DESSERT
Chocolate Cake (gf) 10
With a chocolate buttercream & chocolate ganache.
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New York Cheesecake 8
Served with seasonal compote.
Bread Pudding 12
With seasonal compote, vanilla ice cream, and candied pecans.
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Baklava 13
Layers of baked phyllo dough, spiced walnuts, and rose blossom 'honey'. Served with whipped cream.
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* To support our back of house staff, a 5% service charge will be added to your dine-in check. This service charge is distributed amongst the back of house team.