VEG BRUNCH - SUMMER 2025
STARTERS
Latkes & Lox - 15
Golden fried latkes topped with marinated beet lox, sour cream, capers & onions, microgreens, and herb oil. Gluten free.
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Crispy Potato Taquitos - 15.5
Golden fried taquitos filled with potatoes, peppers, onions, tofu, and mozz. Served on a bed of shredded cabbage and topped with pumpkin mole, sour cream, and sesame.
Balsamic Brussels Sprouts - 14
Crispy Brussels sprouts and pickled onions tossed in a coconut balsamic vinaigrette. Topped with house feta, candied pecans, pomegranate, and balsamic glaze. GF
SALAD
Abundance Salad - 18
Mixed greens tossed with pickled onions, butternut squash, and brussels sprouts in coconut balsamic vinaigrette. Topped with house feta, candied pecans, pomegranate, and balsamic glaze.
Caesar Salad - 17.5
Romaine, black garlic & tahini Caesar dressing, herb croutons, capers & onions, Tindle 'chicken', and parmesan.
SAVORY
Breakfast Burrito - 20
Toasted our tortilla lled with tofu scramble, black beans, crispy potatoes, sauteed peppers and onions, nut chorizo, and pico. Topped with panang curry, sour cream, and mild chili sauce. Add Impossible sausage (2) - 5
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Savory Crepe - 20
Coconut turmeric chickpea crepe filled with sauteed blue lake beans, summer squash, peppers, onions, mushrooms, and savory tempeh crumbles in a panang curry sauce. Topped with pickled carrots and onions. Gluten free.
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Sausage & Hash - 18
2 Impossible sausages and 2 hash browns served with tomato chutney, capers & onions, and microgreens. Served with a side green salad. Gluten free.
Extra sausage or hash brown - 3
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Biscuits & Gravy - half - 10 : full - 18
Buttered house biscuits covered in impossible sausage gravy. Finished with chive and paprika.
Add scrambled Just egg - 6
SWEET
Chick'n & Waffles - 20
Golden waffle topped with crispy fried oyster mushroom, pickled onions, candied curry jalapeno, sour cream, and microgreens. Gluten Free
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Strawberries & Cream French Toast - 17
French bread soaked in coconut vanilla custard, with strawberry maple syrup, fresh strawberries, and whipped cream
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Veg Griddle - 20
Waffle sandwich with impossible sausage, just egg, and smoked gouda. Served with a green salad. Gluten Free.
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Gluten Free Waffle - 13
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Gluten Free Chocolate Chip Waffle - 15
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DESSERT
Doughton Pudding - 9
Sweet potato chocolate pudding, topped with whipped cream & cacao nibs. GF
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Pumpkin Toffee Pudding - 12
Rich, moist pumpkin & date sponge cake topped with
hazelnut caramel sauce, vanilla ice cream, and flaky salt.
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New York Cheesecake - 8
Served with seasonal compote.
*For parties larger than 8, an automatic 20% gratuity will be added to your bill.