VEG BRUNCH - FALL 2024
STARTERS
Balsamic Brussels Sprouts (gf) 14
Crispy Brussels sprouts and pickled onions tossed in a creamy coconut balsamic vinaigrette. Topped with house feta, pomegranate, and balsamic glaze.
​
Latkes & Lox (gf) 14.5
Golden fried latkes topped with marinated beet lox, sour cream, capers & onions, microgreens, and herb oil.
SALAD
Abundance Salad (gf) 18
Mixed greens tossed with pickled onions, delicata squash, and brussels sprouts in coconut balsamic vinaigrette. Topped with candied pecans, house feta, pomegranate, and balsamic glaze.
​
Caesar Salad 16.5
Romaine, black garlic & tahini Caesar dressing, herb croutons, Tindle 'chicken', and parmesan.
​
SAVORY
Breakfast Burrito 19
Flour tortilla lled with tofu scramble, black beans, potato hash, nut chorizo, and pico. Topped with panang curry, sour cream, and mild chili sauce. Add Impossible sausage patty - 3
​
Savory Crepe (gf) 18
Coconut turmeric chickpea crepe filled with sauteed butternut squash, cauliflower, onions, mushrooms, and spinach in a panang curry sauce. Topped with pickled carrots and onions.
Sausage & Hash (gf) 17
2 Impossible sausages and 2 hash browns served with tomato chutney, capers & onions, and microgreens. Served with a side green salad. Extra sausage or hash brown - 3
​
Biscuits & Gravy half 10 full 17
Buttered house biscuits covered in impossible sausage gravy. Finished with chive and paprika. Add scrambled Just egg - 6
SWEET
'Chicken' & Waffles (gf) 19
Golden waffle topped with crispy fried oyster mushroom, pickled onions, candied curry jalapeno, sour cream, and microgreens.
​
Strawberries & Cream French Toast 16
French bread soaked in coconut vanilla custard, with strawberry maple syrup, fresh strawberries, and whipped cream
​
Veg Griddle (gf) 19.5
Waffle sandwich with impossible sausage, just egg, and smoked gouda. Served with a green salad.
​
Waffle 13
add chocolate chips - 2
​
DESSERT
Chocolate Cake (gf) 10
With a chocolate buttercream & chocolate ganache.
​
New York Cheesecake 8
Served with seasonal compote.
Bread Pudding 12
With seasonal compote, vanilla ice cream, and candied pecans.
​
Baklava 13
Layers of baked phyllo dough, spiced walnuts, and rose blossom 'honey'. Served with whipped cream.
​
* To support our back of house staff, a 5% service charge will be added to your dine-in check. This service charge is distributed amongst the back of house team.