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VEG BRUNCH - SPRING 2025

STARTERS
 

Spring Bruschetta      14

Creamy feta, fresh strawberry, delta asparagus, basil, toasted pistachio, and balsamic glaze on toasted levain.

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Latkes & Lox (gf)                 14.5

Golden fried latkes topped with marinated beet lox, sour cream, capers & onions, microgreens, and herb oil.

SALAD
 

Strawberry Asparagus Salad (gf)                17

Spring mix, delta asparagus, fresh strawberries, and pickled onion tossed in coconut balsamic vinaigrette. Topped with portobello, pistachio, feta, and balsamic glaze. 

Caesar Salad                        16.5

Romaine, black garlic & tahini Caesar dressing, herb croutons, Tindle 'chicken', and parmesan.

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SAVORY
 

Breakfast Burrito                     19

Flour tortilla lled with tofu scramble, black beans, potato hash, nut chorizo, and pico. Topped with panang curry, sour cream, and mild chili sauce. Add Impossible sausage patty - 3

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Savory Crepe (gf)               18

Coconut turmeric chickpea crepe filled with sauteed butternut squash, cauliflower, onions, mushrooms, and spinach in a panang curry sauce. Topped with pickled carrots and onions.

Sausage & Hash (gf)               17

2 Impossible sausages and 2 hash browns served with tomato chutney, capers & onions, and microgreens. Served with a side green salad. Extra sausage or hash brown - 3

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Biscuits & Gravy                 half 10    full 17

Buttered house biscuits covered in impossible sausage gravy. Finished with chive and paprika. Add scrambled Just egg - 6

SWEET
 

'Chicken' & Waffles (gf)         19

Golden waffle topped with crispy fried oyster mushroom, pickled onions, candied curry jalapeno, sour cream, and microgreens.

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Strawberries & Cream French Toast        16

French bread soaked in coconut vanilla custard, with strawberry maple syrup, fresh strawberries, and whipped cream

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Veg Griddle (gf)                  19.5

Waffle sandwich with impossible sausage, just egg, and smoked gouda. Served with a green salad.

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Waffle                                   13   

add chocolate chips - 2

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DESSERT
 

Strawberry Shortcake                   9

With macerated strawberries & whipped cream.

New York Cheesecake                    8 

Served with seasonal compote.

 

Bread Pudding                    12

With seasonal compote, vanilla ice cream, and candied pecans.

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Doughton Pudding (gf)                                9

Sweet potato chocolate pudding, topped with whipped cream & cacao nibs.

* To support our back of house staff, a 5% service charge will be added to your dine-in check. This service charge is distributed amongst the back of house team.

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